◇Listed from public sourcesSpecifications are read from labelled values published on the brewery's own website. Fields the brewery does not state are left blank.
Specifications
| Brewery | NishiNoSeki/Kayashima Sake Brewing Co.Ltd. |
|---|---|
| Category | Koshu |
| Rice polishing ratio | 65% |
| Alcohol | 17% |
| 日本酒度 (SMV) | +5.5 |
| Acidity | 1.9 |
| Flavour profile | dry · sweet |
| Prefecture | Oita |