◇Listed from public sourcesSpecifications are read from labelled values published on the brewery's own website. Fields the brewery does not state are left blank.
Specifications
| Brewery | hiraizumi inc. |
|---|---|
| Category | Junmai Ginjo |
| Rice polishing ratio | 40% |
| Alcohol | 16% |
| 日本酒度 (SMV) | -20.0 |
| Acidity | 3.8 |
| Prefecture | Akita |