◇Listed from public sourcesSpecifications are read from labelled values published on the brewery's own website. Fields the brewery does not state are left blank.
Specifications
| Brewery | Hakuryu |
|---|---|
| Category | Junmai Daiginjo |
| Rice | Yamada Nishiki |
| 日本酒度 (SMV) | -5 |
| Acidity | 1.8 |
| Pair with | Sashimi · Sushi · Tempura · Meat |
| Flavour profile | dry · sweet · elegant · aromatic |
| Prefecture | Fukui |