◇Listed from public sourcesSpecifications are read from labelled values published on the brewery's own website. Fields the brewery does not state are left blank.
Specifications
| Brewery | Hakuryu |
|---|---|
| Category | Junmai Ginjo |
| Rice | Yamada Nishiki |
| Rice polishing ratio | 55% |
| Alcohol | 13% |
| 日本酒度 (SMV) | -12 |
| Flavour profile | fruity · dry · sweet · light |
| Prefecture | Fukui |