◇Listed from public sourcesSpecifications are read from labelled values published on the brewery's own website. Fields the brewery does not state are left blank.
Specifications
| Brewery | Hakubotanshuzo |
|---|---|
| Category | Daiginjo |
| Rice | Yamada Nishiki |
| Rice polishing ratio | 40% |
| 日本酒度 (SMV) | +3 |
| Acidity | 1.3 |
| Bottle size | 300ml |
| Prefecture | Hiroshima |