◇Listed from public sourcesSpecifications are read from labelled values published on the brewery's own website. Fields the brewery does not state are left blank.
Specifications
| Brewery | Enshuyamanakashuzo |
|---|---|
| Category | Tokubetsu Honjozo |
| Rice polishing ratio | 60% |
| Alcohol | 15% |
| 日本酒度 (SMV) | +13 |
| Acidity | 1.8 |
| Prefecture | Shizuoka |