◇Listed from public sourcesSpecifications are read from labelled values published on the brewery's own website. Fields the brewery does not state are left blank.
Specifications
| Brewery | Enshuyamanakashuzo |
|---|---|
| Category | Daiginjo |
| Rice polishing ratio | 50% |
| Alcohol | 15% |
| 日本酒度 (SMV) | -1 |
| Acidity | 1.4 |
| Flavour profile | sweet · light |
| Prefecture | Shizuoka |