◇Listed from public sourcesSpecifications are read from labelled values published on the brewery's own website. Fields the brewery does not state are left blank.
Specifications
| Brewery | Enshuyamanakashuzo |
|---|---|
| Category | Junmai Daiginjo |
| Rice | Yamada Nishiki |
| Rice polishing ratio | 35% |
| Alcohol | 16% |
| 日本酒度 (SMV) | +3 |
| Acidity | 1.9 |
| Flavour profile | fruity · dry · light |
| Prefecture | Shizuoka |